Mono Equipment's new flagship bread plant - the Fusion - is the culmination of 2-years' product development and extensive refinement to create one of the most efficient, accurate and flexible bread plants on the market today. The Fusion bread plant has been designed to dramatically improve production capacity and efficiency within a very small footprint. Requiring just one person to operate, the Fusion bread plant incorporates a Volumetric Divider, a 180-pocket Intermediate Prover and a Combination Moulder which gently takes the dough through the whole process automatically - effortlessly producing up to 960 pieces per hour. Ideal for small to medium sized bakeries, including in-store bakeries, the Fusion is designed to produce a wide range of products including small tins loaves, large tin loaves, bloomers, batons and French sticks with speed, reliabiltiy and consistency. The craftsmanship that goes in to each made-to-order Fusion bread plant ensures that these work-horses of machines are built to last. Please contact MONO Equipment for further details: www.monoequip.com
Tags: fusion bread plant, bread plant, bread line, automated bread production, divider, moulder, prover, making tin loaves, bloomers, french stick, dough processing machine, in store bakery, in-store bakery, how to make bread
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